The Refinery Bar
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The Refinery Bar
HIGH
QUALITY
Our passion to keep things local continues into the evening with our range of some of the finest beers, wines and spirits all produced in Kent, 'The Garden of England'.
We also have seasonal cocktails on offer with 2 for £15 happy hour between 5:30pm-7:30pm
Business HOURS
- Monday
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- Tuesday
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- Wednesday
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- Thursday
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- Friday
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- Saturday
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- Sunday
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Drinks
Menu
LOCAL
INGREDIENTS
HIGH
QUALITY
ANNO B3RRY PINK GIN
A blend of strawberries, blackberries and elderberries
alongside cocoa, cardamom and orange.
Paired with Fever-Tree Mediterranean Tonic.
Garnished with a strawberry.
GREENSAND RASPBERRY GHOST
A super smooth and creamy spirit, the delicate
raspberry flavour bursts onto the palate and
endures long into the finish.
Paired with Fever-Tree Mediterranean Tonic.
Garnished with an orange wheel.
ANNO KENT DRY GIN
Piney juniper with herbaceous and floral notes.
Paired with Fever-Tree Elderflower Tonic.
Garnished with lime and ginger.
CHAPEL DOWN BACCHUS GIN
A highly aromatic gin from distilled Bacchus grapes
with intense aromas of citrus peel, juniper and
freshly cut grass.
Paired with Fever-Tree Elderflower Tonic.
Garnished with orange and lemon.
Arcanist pineapple elixir rum
Guyanese spiced rum, infused with Costa Rican pineapples.
With caramel tones and a hint of spice and pineapple, this rums pairs perfectly withFever Tree Lemonade, Ginger Ale & Madagascan cola.
copper rivet dockyard gin
Refreshing and moreish, this contemporary take
on traditional naval gins celebrates its home,
Chatham Dockyards.
CHAPEL DOWN PINOT NOIR GIN
Distilled Pinot Noir grape skins create an aromatic
gin with aromas of red berries, balanced with
juniper and citrus.
Paired with Fever-Tree Mediterranean Tonic.
Garnished with a twist of orange.
Alcohol MENU
Available from 10:00 everyday
krombacher
German pilsner
Curious Session IPA
A triple hopped Session IPA. This refreshing and zesty Session IPA with three complementary hops - English Golding, Chinook & Cascade.
Curious Apple
A clean and aromatic cider using only fully ripe, hand-picked Kentish Rubens and Bramley apples. Fermented with our Bacchus wine yeast for a premium cider with crisp, fresh aromas of green apple and hints of elderflower, citrus and kiwi fruit.
Garnished with a twist of Cucumber and mint.
GUEST BEER AND BOTTLES
Please ask for details for our seasonally selected guest beers. Our guest beers are perfect for any enthusiast who appreciates good quality beer produced in the heart of Kent.
Chapel Down Flint Dry
Dry, fresh & floral on the palate with crisp aromas of ripe apple, grass & citrus zest.
Chapel Down English Rose
Aromas of strawberries and cream. Redcurrants and floral notes on the palate lead to a crisp, refreshing finish.
Tempus Two
Rich, soft & smooth with dark berry & plum fruit flavours, fine grained tannins & hints of oak.
Chapel Down Sparkling Bacchus
Characterised by aromas of pineapple, grapefruit and elderflower. The palate is tropical and floral with a crisp texture and a refreshing finish.
(Served by the bottle)
Chapel Down English Rose NV
A pale pink in colour with hints of strawberry, blackcurrant and rosehip on the palate and fine persistent bubbles. (Served by the bottle)
Chapel Down Flint Dry
Dry, fresh & floral on the palate with crisp aromas of ripe apple, grass & citrus zest.
Chapel Down English Rose
Aromas of strawberries and cream. Redcurrants and floral notes on the palate lead to a crisp, refreshing finish.
Tempus Two
Rich, soft & smooth with dark berry & plum fruit flavours, fine grained tannins & hints of oak.
Chapel Down Sparkling Bacchus
Characterised by aromas of pineapple, grapefruit and elderflower. The palate is tropical and floral with a crisp texture and a refreshing finish.
Chapel Down English Rose NV
A pale pink in colour with hints of strawberry, blackcurrant and rosehip on the palate and fine persistent bubbles.
Prosecco
20cl
Copper rivet vela vodka
Crafted in small batches, only the best early harvest
Kentish wheat, barley, and rye is used. Carefully distilled,
before being charcoal filtered, the result is a delightfully
distinctive drink full of flavour.
COPPER RIVET SON OF A GUN
Floral notes and tropical fruits with vanilla
honey oats on the finish.
Paired with Fever-Tree Mediterranean Tonic.
Garnished with a twist of lemon.
Copper Rivet Column Masthouse MaLT Whisky
Taking inspiration from American and Japanese
distilleries, Malthouse Whisky is made with
specially grown Kentish grain.
GREENSAND RIDGE WEALDEN RUM
Spicy, peppery and very smooth with a
vanilla raisin finish.
Paired with Fever-Tree Ginger Ale.
Garnished with a slice of orange.
